Feb 25, 2020 | News from the Woods
Transitioning for Organic Maple Syrup Certification The “farm to table” mantra is a growing awareness of the importance for choosing the best foods and nutrition for our bodies. With the ever presence media, fads, articles and hype for organic products,...Feb 7, 2020 | News from the Woods
The Michigan Maple Syrup Association annual meeting took place in Mt Pleasant at the Comfort Inn & Suites Hotel and Conference Center January 18th with an estimated 200 plus members and guests attending. The two-day event included presentations, breakout sessions...