MapleWorxz® Sugar House provides our customers with pure Michigan organic maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.
Excellence for generations
With the assistance of two other families and our children, we continue to produce syrup from the same 20-acre maple woods that our grandfather and father tapped for many years.
MAking the syrup
We add nothing but our time, patience and a process based on quality and excellence in every step.
Having the original evaporator hearth that my father purchased in 1949 which made syrup for countless years, we decided to rebuild the hearth, with the old hearth as a template. Once insulated, rebricked and mortared, it was ready for the evaporator and new syrup pan to begin the season.
Taste the Michigan Tradition!
Our Maple Syrup is made the traditional way with no Reverse Osmosis to take the water out of the sap before evaporating. We continue to use wood to fire our evaporator and employ all the latest testing procedures and equipment to assure the best quality.