Oct 1, 2022 | News from the Woods
The yearly Ohio Ecological Food and Farm Association (OEFFA) Organic certification took place with a four-hour detailed review of our Forestry, Maple, and Bottling and Handling process steps, Our compliance and record keeping are continuous as we track lot numbers and...Sep 13, 2022 | Maple Syrup Facts & Insights
One of the most frequent questions asked about our Maple Syrup is “What makes Organic Maple Syrup Organic”? Of course, there is a short answer and then a longer explanation if needed. Our short response is that you just can’t find better maple syrup...Jul 6, 2022 | Healthy Insights
Organic Maple Syrup is best one can produce as it provides the process controls and certifications to assure consistency and flavor. Our evaporation process avoids the new methods of “process streaming” to reduce the processing time by removing water from...
Apr 30, 2022 | News from the Woods
As we finished the 2022 maple season, we had a great year in light of the unusual weather, about 20 degrees below average and few days in the 40’s with sunshine. Yet we were able to produce 175 gallons of Amber and Dark maple syrup. Significant changes this year...
