Taste the Michigan Tradition

MapleWorxz® Sugar House provides our customers with pure Michigan maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.

Father often said that “some people make syrup and some make Maple Syrup and that’s the difference between them and us.”

For us, making syrup is a family tradition.

We continue to produce syrup from the same 20-acre maple woods that our grandfather and father tapped for many years.

Our pure, authentic, organic maple syrup is available for purchase!

Our pure, authentic,  maple syrup is available for purchase!

If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If ordered online through our website, we use only Food Grade plastic containers that are made for maple syrup to ensure shipping integrity.

Fun Fact

In an average year, each tap hole will produce about 10 gallons of maple sap which will make about 1 quart of maple syrup

Fun Fact

Average maple syrup production in Michigan is about 90,000 gallons per year, yet only 1% of the state’s maple trees are used in syrup production

The Blog

Keep up with us on our blog, where we will be sharing favorite recipes using maple syrup, updates from our business, and information regarding the syrup and the process making it.

Organic Maple Syrup

Transitioning for Organic Maple Syrup Certification The "farm to table" mantra is a growing awareness of the importance for choosing the best foods and nutrition for our bodies. With the ever presence media, fads, articles and hype for organic products, consumers have...