Our Pure Michigan Organic Maple Syrup is made the traditional way with a wood fired evaporator and skills passed on in the family since 1949. Our syrup is filtered several times, graded and packaged in Glass or Food Grade plastic containers that are made for maple syrup to ensure freshness and shipping integrity. Straight from the Maple tree, our syrup is natural with no additives of any kind.
Our Sugar House operation is inspected and approved by the Michigan Department of Agriculture (MDARD) and we practice Food Safety practices throughout our Maple Syrup process and our production process is organically certified yearly by the Ohio Ecological and Farm Association (OEFFA).
Announcement: As of October 22, 2021, we have only Organic Maple Syrup Quarts and Half Pints in stock in Plastic in our inventory and have sold over 200 gallons this year. Many thanks to all who have purchased our Michigan made MapleWorxz Maple Syrup this year. We are planning to tap our maple trees the last week of February or beginning of March 2022.
Many Blessing to all,
The MapleWorxz family’s