Oct 1, 2022 | News from the Woods
The yearly Ohio Ecological Food and Farm Association (OEFFA) Organic certification took place with a four-hour detailed review of our Forestry, Maple, and Bottling and Handling process steps, Our compliance and record keeping are continuous as we track lot numbers and...Sep 13, 2022 | Maple Syrup Facts & Insights
One of the most frequent questions asked about our Maple Syrup is “What makes Organic Maple Syrup Organic”? Of course, there is a short answer and then a longer explanation if needed. Our short response is that you just can’t find better maple syrup...Jul 6, 2022 | Healthy Insights
Organic Maple Syrup is best one can produce as it provides the process controls and certifications to assure consistency and flavor. Our evaporation process avoids the new methods of “process streaming” to reduce the processing time by removing water from...
May 6, 2020 | News from the Woods
OEFFA Certified The Ohio Ecological Food and Farm Association (OEFFA) notified us on April 28th that we have successfully been certified as an Organic Maple Syrup producer. The lengthy certification process started in August of last year with a 44 page application and...
Sep 26, 2018 | Maple Syrup Facts & Insights
With the advent of many organic products and the consumers desirability to have organic foods as a means to be the most health conscious as possible, we are often asked if our Maple Syrup is Organic. The best answer is yes however we are not USDA Certified Organic....
