Jan 29, 2025 | News from the Woods
Michigan’s maple syrup season is a time to “Taste the Tradition” and to celebrate as it is traditionally thought of as signifying the transition from our winter to spring time weather. With the hopes in March of freezing temperatures at night and daytime...Jul 24, 2024 | News from the Woods
One of the more frequent questions that we receive when we are at the Port Austin Farmers Market is what makes Organic Maple syrup unique? Our “elevator speech” to answer this and similar questions really focuses on the fact that Michigan’s organic maple syrup...Apr 27, 2023 | News from the Woods
Michigan Maple Syrup is known for its unique flavor and rich amber color, making it a highly sought-after ingredient for cooking and baking. However, Michigan Maple Syrup has several advantages over other types of sweeteners, which make it a popular choice for...Apr 1, 2023 | News from the Woods
Our 2023 Maple Syrup season has just ended on Friday night with 254 gallons of maple comprised of both Amber and Dark grades. With 843 trees tapped on March 4th, the Sugar House wood fired evaporator ran six (6) days a week with ten and eleven hour days including four...