We were served this Maple Cheese Cake at the Michigan Maple Syrup Association's Fall Tour this year and it was fantastic!
In a small bowl, combine graham cracker crumbs and butter.
Lightly butter a 9 inch pie pan
Dust the sides of the pie pan with graham cracker crumbs and press the remainder evenly into the bottom of the pan
Place the pie crust into the refrigerator and CHILL
In a large bowl, best the cream cheese well, adding eggs one at a time and continue beating/mixing well after each addition
Add vanilla, salt and Maple Syrup to the cream cheese mixture and pour into the chilled pie crust.
Bake at 350 degrees until firm (about 45-50 minutes)
After cooling, drizzle Maple Syrup on the top of each slice when served and enjoy!