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This is a Fall favorite especially at Thanksgiving time

Author: Karla Bardwell
Ingredients
Use a basic flaky pie crust or 1 store-bought pie crust fitted into a 9-inch pie pan
Pie Filling
  • 2 Large Eggs
  • 1 15 0z. Can Pure Pumpkin Puree
  • 1 Cup Heavy Cream
  • 3/4 Cup Pure Maple Syrup
  • 3/4 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Ginger
  • 1/2 tsp. Kosher Salt
  • 1/8 tsp. Ground cloves
Instructions
  1. Set an oven rack in the lowest position and heat oven to 350ยบ F. 

  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust for baking

    Place the pie plate on a foil-lined baking sheet before baking for easy clean-up.

  4. Bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.