Taste the Michigan Tradition
MapleWorxz® Sugar House provides our customers with pure Michigan maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.
Father often said that “some people make syrup and some make Maple Syrup and that’s the difference between them and us.”
For us, making syrup is a family tradition.
We continue to produce syrup from the same 20-acre maple woods that our grandfather and father tapped for many years.
Our pure, authentic, organic maple syrup is available for purchase!
Our pure, authentic, maple syrup is available for purchase!
If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If ordered online through our website, we use only Food Grade plastic containers that are made for maple syrup to ensure shipping integrity.
Fun Fact
In an average year, each tap hole will produce about 10 gallons of maple sap which will make about 1 quart of maple syrupFun Fact
Average maple syrup production in Michigan is about 90,000 gallons per year, yet only 1% of the state’s maple trees are used in syrup production
The Blog
Keep up with us on our blog, where we will be sharing favorite recipes using maple syrup, updates from our business, and information regarding the syrup and the process making it.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
A New Evaporator Hearth!
Having the original evaporator hearth that my father purchased in 1949 which made syrup for countless years, we decided to rebuild the hearth. With the old hearth as a template, we engaged Sunrise Metal Company in Indiana to make the front and back airtight doors and...