Taste the Michigan Tradition

MapleWorxz® Sugar House provides our customers with pure Michigan maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.

Father often said that “some people make syrup and some make Maple Syrup and that’s the difference between them and us.”

For us, making syrup is a family tradition.

We continue to produce syrup from the same 20-acre maple woods that our grandfather and father tapped for many years.

Our pure, authentic, organic maple syrup is available for purchase!

Our pure, authentic,  maple syrup is available for purchase!

If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If you happen to be in the area, be sure to pay us a visit. Selling locally, our syrup is canned in a variety of common sized glass containers which is another family tradition.
If ordered online through our website, we use only Food Grade plastic containers that are made for maple syrup to ensure shipping integrity.

Fun Fact

In an average year, each tap hole will produce about 10 gallons of maple sap which will make about 1 quart of maple syrup

Fun Fact

Average maple syrup production in Michigan is about 90,000 gallons per year, yet only 1% of the state’s maple trees are used in syrup production

The Blog

Keep up with us on our blog, where we will be sharing favorite recipes using maple syrup, updates from our business, and information regarding the syrup and the process making it.

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Maple Flavored Jerky

Maple Flavored Jerky

Maple Flavored Jerky A recipe that we are trying this year and we hear is one of the best for Maple Jerky. 3 Pounds Venison sliced into 1/4 inch strips1 Cup Soy Sauce1/4 Cup Maple Syrup4 Cloves Garlic 4-6 Tbsp Course Black Pepper3/4 Cup Water 3 Tsp Liquid Smoke1/3 tsp...

Maple -Balsamic Vinaigrette

Maple -Balsamic Vinaigrette

Maple-Balsamic Vinegar Dressing  A favorite of our family 1/2 cup Balsamic Vinegar1/4 cup Maple Syrup2 tsp Dijon Mustard1 cup Extra Virgin Olive Oil Place vinegar, Maple Syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive...

Maple Syrup Pumpkin Pie

Maple Syrup Pumpkin Pie

  This is a Fall favorite especially at Thanksgiving time Use a basic flaky pie crust or 1 store-bought pie crust fitted into a 9-inch pie panPie Filling2 Large Eggs1 15 0z. Can Pure Pumpkin Puree1 Cup Heavy Cream3/4 Cup Pure...