• 1/2 Cup Maple Syrup The "Real Stuff"
  • 3/4 Cup Water
  • 3 Tbsp Corn Starch
  • 1/4 Cup Maple Syrup See instructions below
  • 2 Tbsp Butter
  • 1 tsp Vanilla
  1. Cook 1/2 cup of Maple Syrup and water until boiling, then add cornstarch mixed with 1/4 cup of Maple Syrup. 
  2. Cook until boiling again, keeping the it well stirred, until the mixture has thickened.
  3. Then take if off from the heat and add the Butter and Vanilla .

  4. Then spread it on the cake before it cools off.