Ingredients
- 1/2 Cup Maple Syrup The "Real Stuff"
- 3/4 Cup Water
- 3 Tbsp Corn Starch
- 1/4 Cup Maple Syrup See instructions below
- 2 Tbsp Butter
- 1 tsp Vanilla
Instructions
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Cook 1/2 cup of Maple Syrup and water until boiling, then add cornstarch mixed with 1/4 cup of Maple Syrup.
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Cook until boiling again, keeping the it well stirred, until the mixture has thickened.
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Then take if off from the heat and add the Butter and Vanilla .
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Then spread it on the cake before it cools off.