May 22, 2020 | News from the Woods
Organic certification is a step that distinguishes the maple syrup producers and its standards and compliance require attention to detail throughout the maple syrup process. Once achieved, the certification tenants are followed to assure the organic maple syrup...
May 6, 2020 | News from the Woods
OEFFA Certified The Ohio Ecological Food and Farm Association (OEFFA) notified us on April 28th that we have successfully been certified as an Organic Maple Syrup producer. The lengthy certification process started in August of last year with a 44 page application and...
