Oct 18, 2021 | Maple Syrup Facts & Insights
A summer of selling MapleWorxz™ Organic maple syrup at one of the region’s largest Farmers Market (Port Austin Farmers Marker) allowed us to field many questions about making maple syrup, grading, glass versus plastic and many more. The question that always...Jan 16, 2021 | News from the Woods
With much of the 2020 turmoil behind us, our family looks forward to March as the time of gathering together to produce our special “Taste the Michigan Tradition” maple syrup. We looked back at the end of this past year and created our first ever short...Feb 7, 2020 | News from the Woods
The Michigan Maple Syrup Association annual meeting took place in Mt Pleasant at the Comfort Inn & Suites Hotel and Conference Center January 18th with an estimated 200 plus members and guests attending. The two-day event included presentations, breakout sessions...
Jan 24, 2020 | News from the Woods
The Southern Michigan Maple Syrup Weekend will be in March on the 21st and 22nd allowing anyone who would like to visit and see the process of making Michigan Maple Syrup! In the Michigan Thumb region, MapleWorxz will be hosting tours at our Sugar House on Saturday...
Dec 24, 2018 | News from the Woods, Recipes
A Bacon lovers delight! 1 Pound 1/4 inch sliced bacon1/2 Cup Brown Sugar1/2 Cup Maple Syrup Preheat Oven to 325 degrees FLine two flat cookie sheets with rims with wax paperSprinkle the Brown Sugar in a shallow long panPour the Maple Syrup in another shallow...
