Taste the Michigan Tradition
MapleWorxz® Sugar House provides our customers with pure Michigan maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.
For us, making syrup is a family tradition.
Our pure, authentic, organic maple syrup is available for purchase!
Our pure, authentic, maple syrup is available for purchase!
Fun Fact
In an average year, each tap hole will produce about 10 gallons of maple sap which will make about 1 quart of maple syrupFun Fact
Average maple syrup production in Michigan is about 90,000 gallons per year, yet only 1% of the state’s maple trees are used in syrup production
The Blog
Organic Maple Syrup
With the advent of many organic products and the consumers desirability to have organic foods as a means to be the most health conscious as possible, we are often asked if our Maple Syrup is Organic. The best answer is yes however we are not USDA Certified Organic....
Maple Granola Recipe
One of our favorite recipes that was created over a period of time as more and more ingredients were added at the request of family members such as coconut, rasins, flax seed and cinnamon. We think it's the best! 1 Cup Slivered Almonds4 Cups Quick Oats4 Cups...
Raspberry Horseradish Maple Sauce
Hey--here is a Maple Syrup receipe that we think you will enjoy! Raspberry Horseradish Maple Sauce 1 cup Maple syrup1/4 cup Raspberry Jam2 teaspoons Horseradish1/2 teaspoon Coarse pepper¼ tsp. Himalayan Sea Salt Stir together maple syrup, raspberry jam ( or any...
Maple Butter Popcorn
One of our favorites is using maple syrup instead of caramel in our popcorn. We think this recipe is the very best and the testament is that it will not last an evening at our house. Maple Butter Popcorn ⅔ Cup Popcorn¾ Cup MapleWorxz Maple Syrup¼ Cup Butter¼ tsp....
Maple Syrup — Summer Maintenance
Continuing our Maple Syrup Season throughout the summer
Maple Syrup: Snapshot of our Tradition
The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
Cherry Maple Syrup
1 Cup Maple Syrup1 Cup Dried Sweet or Sour Cherries, halved or chopped To make the syrup, bring the maple syrup to a boil in a medium-sized saucepan. Then immediately remove from the heat and stir in the chopped cherries. Let the mixture stand for at least 8...