Taste the Michigan Tradition
MapleWorxz® Sugar House provides our customers with pure Michigan maple syrup made the traditional way with a wood fired evaporator and skills passed on since 1949.
For us, making syrup is a family tradition.
Our pure, authentic, organic maple syrup is available for purchase!
Our pure, authentic, maple syrup is available for purchase!
Fun Fact
In an average year, each tap hole will produce about 10 gallons of maple sap which will make about 1 quart of maple syrupFun Fact
Average maple syrup production in Michigan is about 90,000 gallons per year, yet only 1% of the state’s maple trees are used in syrup production
The Blog
MapleWorxz OEFFA Organic Certificate # 3372
Organic certification is a step that distinguishes the maple syrup producers and its standards and compliance require attention to detail throughout the maple syrup process. Once achieved, the certification tenants are followed to assure the organic maple syrup...
MapleWorxz Certified as an Organic Maple Syrup Producer
OEFFA Certified The Ohio Ecological Food and Farm Association (OEFFA) notified us on April 28th that we have successfully been certified as an Organic Maple Syrup producer. The lengthy certification process started in August of last year with a 44 page application and...
Maple Protein Cookies
Great Protein Snack
Maple Glazed Cinnamon Rolls
One of the local favorites around our Sugar House
Why Choose Organic Maple Syrup
One of the most frequent questions asked about our Maple Syrup is "What makes Organic Maple Syrup Organic"? Of course, there is a short answer and then a longer explanation if needed. Our short response is that you just can't find better maple syrup than organic as...
MapleWorxz® Advantage
Organic Maple Syrup is best one can produce as it provides the process controls and certifications to assure consistency and flavor. Our evaporation process avoids the new methods of "process streaming" to reduce the processing time by removing water from the sap with...
MapleWorxz® 2022
As we finished the 2022 maple season, we had a great year in light of the unusual weather, about 20 degrees below average and few days in the 40's with sunshine. Yet we were able to produce 175 gallons of Amber and Dark maple syrup. Significant changes this year also...