Hey–here is a Maple Syrup receipe that we think you will enjoy!

Raspberry Horseradish Maple Sauce

  • 1 cup Maple syrup
  • 1/4 cup Raspberry Jam
  • 2 teaspoons Horseradish
  • 1/2 teaspoon Coarse pepper
  • ¼ tsp. Himalayan Sea Salt
  1. Stir together maple syrup, raspberry jam ( or any favorite preserve), horseradish, pepper, and Himalayan sea salt in a small bowl then heat or microwave at HIGH for 30 seconds or until warm.. 
  2. Store in a sealed container or jar in the refrigerator and enjoy on chicken or foods of your choice.