This is a Fall favorite especially at Thanksgiving time
Ingredients
Use a basic flaky pie crust or 1 store-bought pie crust fitted into a 9-inch pie pan
Pie Filling
- 2 Large Eggs
- 1 15 0z. Can Pure Pumpkin Puree
- 1 Cup Heavy Cream
- 3/4 Cup Pure Maple Syrup
- 3/4 tsp. Ground Cinnamon
- 1/2 tsp. Ground Ginger
- 1/2 tsp. Kosher Salt
- 1/8 tsp. Ground cloves
Instructions
Set an oven rack in the lowest position and heat oven to 350º F.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
Pour the pumpkin mixture into the crust for baking
Place the pie plate on a foil-lined baking sheet before baking for easy clean-up.
- Bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.