Candied Maple Bacon

Preheat Oven to 325 degrees F

Line two flat cookie sheets with rims with wax paper

Sprinkle the Brown Sugar in a shallow long pan

Pour the Maple Syrup in another shallow pan or bowl

Dip each strip of bacon first in the Maple Syrup and then coat on both sides with the Brown Sugar. Then Place each strip on the cookie sheet

Place the cookie sheets into the preheated oven and bake for 15 minutes turning each half way through the time

Then check the bacon for crispness and if more is desired, bake another 5 minutes and then remove from the oven to cool

Then remove the bacon from the cookie pans and place on a plate to finish cooling !