My father said, “There were those who make syrup and those who make maple syrup”. My father and grandfather were the later. They took pride in making the best tasting maple syrup around and that tradition carries on with our family today. What does that mean as a customer?
- We process our Maple sap “Tree to Table” with no additives what-so-ever.
- We refuse to use the “Reverse Osmosis” process to extract water from the sap before evaporating to speed up the syrup making process–some say it changes the syrups taste, and we agree.
- We keep our process free from soaps (sodium hydroxide) which is required to clean and prevent bacteria in the Reverse Osmosis Membranes. It enhances the risk of contaminating the sap, compromising health, and changing the taste.
- We filter our tree sap twice before the evaporator and maple syrup twice before bottling. We refuse to use mechanical filters with diatomaceous earth as the filtering agent but use specialty fabric filters made specifically for high temperature food products in pre and post filters at each step of the maple process.
Without a doubt, our process takes longer to make maple syrup compared to the new methods, which use chemicals and membranes to speed the process. We believe our traditions are the reason we receive consist compliments on the authentic taste of our Maple syrup from our customers. That’s why we believe in our slogan “Taste the Michigan Tradition” Make your next purchase MapleWorxz Maple Syrup for that Michigan Tradition taste at your table!