Maple Butter
Prep Time
30 mins

An Easy Spreadable Maple Delight

Course: Breakfast, Dessert
  • 1/4 Pound Stick of Butter Salted Organic
  • 1/2 Cup Maple Syrup Darker Grade
  1. Soften a 1/4 Pound Stick of Butter

  2. Thicken the Maple Syrup by cooking over medium heat for 5 – 10 minutes

  3. Watch the heating of the syrup closely as syrup easily boils over

  4. Cool the mixture

  5. Beat or Blend the syrup and the butter until the mixture is completely blended and fluffy in texture.

  6. Now it is ready to spread and enjoy

Recipe Notes

Maple Butter is often an easily spreadable blend of maple syrup and dairy butter and is well suited for use on muffins and delicate breads.