An Easy Spreadable Maple Delight
Course: Breakfast, Dessert
- 1/4 Pound Stick of Butter Salted Organic
- 1/2 Cup Maple Syrup Darker Grade
Soften a 1/4 Pound Stick of Butter
Thicken the Maple Syrup by cooking over medium heat for 5 – 10 minutes
Watch the heating of the syrup closely as syrup easily boils over
Cool the mixture
Beat or Blend the syrup and the butter until the mixture is completely blended and fluffy in texture.
Now it is ready to spread and enjoy
Maple Butter is often an easily spreadable blend of maple syrup and dairy butter and is well suited for use on muffins and delicate breads.