Maple Glazed Salmon
Maple syrup is a delicious natural sweetener that can be used in a variety of recipes. It’s often used in baking, cooking, and as a topping for pancakes and waffles. However, when it comes to recipes, it can be a bit tricky to know how much maple syrup to use as a replacement for sugar. In this article, we’ll discuss how to convert sugar to maple syrup in recipes and share some delicious maple syrup recipes.
To convert sugar to maple syrup in recipes, you should use the following ratio: for every one cup of sugar, use 3/4 cup of maple syrup. This will give you a similar sweetness level, but keep in mind that maple syrup has a distinct flavor that may alter the taste of your recipe.
Now, let’s get to the fun part – the recipes! One popular recipe that uses maple syrup is maple glazed salmon. To make this dish, you’ll need:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- Salt and pepper
Mix together the maple syrup, soy sauce, and Dijon mustard. Brush the mixture over the salmon fillets and season with salt and pepper. Bake at 400 degrees for 12-15 minutes, or until the salmon is cooked through.
Another tasty recipe that uses maple syrup is maple bacon wrapped chicken. To make this dish, you’ll need:
- 4 chicken breasts
- 8 slices of bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- Salt and pepper
Wrap each chicken breast with two slices of bacon. Mix together the maple syrup and Dijon mustard and brush it over the chicken. Season with salt and pepper. Bake at 400 degrees for 25-30 minutes, or until the chicken is cooked through.
In conclusion, maple syrup is a versatile ingredient that can be used in a variety of recipes. By using the conversion ratio of 3/4 cup maple syrup for every one cup of sugar, you can easily incorporate this delicious sweetener into your cooking and baking. Try out these maple syrup recipes for a sweet and savory meal that’s sure to please!