Best Tasting Sap!

​Are you a fan of maple syrup and want to ensure that you are getting the best-tasting syrup possible? Look no further than the sugar maple tree. This tree is considered the gold standard for maple syrup production, with its high sugar content and consistent flavor making it the top choice for producers and consumers alike.

At, we understand the importance of producing the finest quality maple syrup. Our maple trees are all sugar maples that produce a golden Amber maple syrup that has placed twice at the Michigan Maple Association awards for the best tasting maple syrup. Of course, there are other trees that can be used to make maple syrup, such as the red maple, silver maple, and black maple trees. However, these trees tend to have lower sugar content and may produce a syrup with a different flavor profile. If you want to ensure that you are getting the best possible taste and quality, stick with the sugar maple tree.

In addition to the type of tree used, there are other factors that can affect the flavor of maple syrup. The climate and soil can all play a role in determining the sweetness and richness of the syrup. At, we monitor several process control points and the barometric pressure, which sets the boiling temperature closely to ensure that all of our syrup is produced under the best possible conditions, resulting in a syrup that has a distinct maple flavor. 

So, if you want to experience the very best that maple syrup has to offer, head over to today. We offer a wide range of pure maple syrup products, from Maple glazed Coffee Beans,  Almonds, Pecans and Walnuts. Maple sugar, and more. Plus, all of our products are made locally.

Whether you’re looking for a delicious addition to your morning breakfast routine or a sweet treat to enjoy any time of day, has got you covered. Shop our selection today and taste the difference that comes from using sugar maple trees that makes best-tasting organic maple syrup.