Nov 18, 2019 | News from the Woods
Father said there were those who made syrup and then those who made Maple Syrup and he and his father were the later. They took pride in making the best tasting Maple syrup around and that tradition carries on with our family today. What does that mean as a...
Jun 21, 2019 | News from the Woods
My eyebrows raised in our last annual Michigan Maple Syrup Association (MMSA) meeting earlier this year as a result of a discussion of how to best clean your after season evaporator and syrup pan. As the members contributed their best practices, several discussed the...
Apr 13, 2019 | News from the Woods
The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
