Maple Syrup — Summer Maintenance

Maple Syrup — Summer Maintenance

The MapleWorxz Summer Routine The post Maple Syrup season is a time for making the changes before next years season to ensure greater efficiency and lets face it — more fun for everyone. This year we received our Michigan Department of Agriculture inspection...
Maple Syrup: Snapshot of our Tradition

Maple Syrup: Snapshot of our Tradition

The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
Cherry Maple Syrup

Cherry Maple Syrup

  1 Cup Maple Syrup1 Cup Dried Sweet or Sour Cherries, halved or chopped To make the syrup, bring the maple syrup to a boil in a medium-sized saucepan. Then immediately remove from the heat and stir in the chopped cherries. Let the mixture stand for at least 8...
Maple Baked Beans

Maple Baked Beans

1 Cup dried navy or white beans (We prefer to use navy beans)2 Cups water3 Cups maple syrup6 Slices thick cut fried bacon, diced and fat reserved1 or 2 Large Onions peeled and diced1 Tbs Powdered ginger2 Tbs Any mustard1 or 2 Dashes Worcestershire sauce 1 or 2...
New Label Designs

New Label Designs

The MapleWorxz family has been reviewing and discussing the new label designs that Bill Kleist of Identity Creative  https://identitycreative.com has created. This label is one for the round faced bottles and jars and we also have a wrap-around label for the larger...