Maple Syrup: Snapshot of our Tradition

Maple Syrup: Snapshot of our Tradition

Apr 13, 2019 | News from the Woods

The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
Cherry Maple Syrup

Cherry Maple Syrup

Mar 11, 2019 | Recipes

  1 Cup Maple Syrup1 Cup Dried Sweet or Sour Cherries, halved or chopped To make the syrup, bring the maple syrup to a boil in a medium-sized saucepan. Then immediately remove from the heat and stir in the chopped cherries. Let the mixture stand for at least 8...
Maple Baked Beans

Maple Baked Beans

Feb 24, 2019 | Recipes

1 Cup dried navy or white beans (We prefer to use navy beans)2 Cups water3 Cups maple syrup6 Slices thick cut fried bacon, diced and fat reserved1 or 2 Large Onions peeled and diced1 Tbs Powdered ginger2 Tbs Any mustard1 or 2 Dashes Worcestershire sauce 1 or 2...
New Label Designs

New Label Designs

Jan 7, 2019 | News from the Woods

The MapleWorxz family has been reviewing and discussing the new label designs that Bill Kleist of Identity Creative  https://identitycreative.com has created. This label is one for the round faced bottles and jars and we also have a wrap-around label for the larger...
Maple Syrup Frosting

Maple Syrup Frosting

Jan 7, 2019 | Recipes

  1/2 Cup Maple Syrup (The "Real Stuff")3/4 Cup Water3 Tbsp Corn Starch1/4 Cup Maple Syrup (See instructions below)2 Tbsp Butter1 tsp Vanilla Cook 1/2 cup of Maple Syrup and water until boiling, then add cornstarch mixed with 1/4 cup of Maple...