Mar 20, 2023 | News from the Woods, Recipes
Maple Butter Tart Bars These Maple Butter Tart Bars have gooey maple centers and makes about 16 squares. Medium sized bowlPastry Cutter or two knives9-inch non-stick square baking panMedium sized mixing bowlWhisk Pastry1 1/4 cup Flour1/3 cup Brown Sugar1/2 cup Cold...Oct 1, 2022 | News from the Woods
The yearly Ohio Ecological Food and Farm Association (OEFFA) Organic certification took place with a four-hour detailed review of our Forestry, Maple, and Bottling and Handling process steps, Our compliance and record keeping are continuous as we track lot numbers and...
Apr 30, 2022 | News from the Woods
As we finished the 2022 maple season, we had a great year in light of the unusual weather, about 20 degrees below average and few days in the 40’s with sunshine. Yet we were able to produce 175 gallons of Amber and Dark maple syrup. Significant changes this year...Jan 16, 2021 | News from the Woods
With much of the 2020 turmoil behind us, our family looks forward to March as the time of gathering together to produce our special “Taste the Michigan Tradition” maple syrup. We looked back at the end of this past year and created our first ever short...Dec 28, 2020 | News from the Woods
A pause at the Wood Shed Much of the past 2020 year has been a challenge and yet with all the trauma and Corona virus (C-19) fear, we have managed as a family to stay healthy. With staying healthy and aligning ourselves with the latest guidelines being the most...
Oct 1, 2020 | News from the Woods
The year 2020 has brought many interesting challenges spanning all facets of our lives, such as its significant impact on weddings, funerals, family reunions, and many more local community and association events. The maple syrup industry is no exception. Covid has...
