May 22, 2020 | News from the Woods
Organic certification is a step that distinguishes the maple syrup producers and its standards and compliance require attention to detail throughout the maple syrup process. Once achieved, the certification tenants are followed to assure the organic maple syrup...
May 6, 2020 | News from the Woods
OEFFA Certified The Ohio Ecological Food and Farm Association (OEFFA) notified us on April 28th that we have successfully been certified as an Organic Maple Syrup producer. The lengthy certification process started in August of last year with a 44 page application and...Feb 25, 2020 | News from the Woods
Transitioning for Organic Maple Syrup Certification The “farm to table” mantra is a growing awareness of the importance for choosing the best foods and nutrition for our bodies. With the ever presence media, fads, articles and hype for organic products,...Feb 7, 2020 | News from the Woods
The Michigan Maple Syrup Association annual meeting took place in Mt Pleasant at the Comfort Inn & Suites Hotel and Conference Center January 18th with an estimated 200 plus members and guests attending. The two-day event included presentations, breakout sessions...
Jan 24, 2020 | News from the Woods
The Southern Michigan Maple Syrup Weekend will be in March on the 21st and 22nd allowing anyone who would like to visit and see the process of making Michigan Maple Syrup! In the Michigan Thumb region, MapleWorxz will be hosting tours at our Sugar House on Saturday...
Dec 18, 2019 | News from the Woods
Whether you find yourself in a family tree of Maple Syrup makers or you were just bitten by the Maple Syrup bug, the best place to gain experience and information is through your Michigan Maple Syrup Association (MMSA). With a growing membership over the years, the...
