Jun 5, 2019 | News from the Woods
The MapleWorxz Summer Routine The post Maple Syrup season is a time for making the changes before next years season to ensure greater efficiency and lets face it — more fun for everyone. This year we received our Michigan Department of Agriculture inspection...
Apr 13, 2019 | News from the Woods
The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
Jan 7, 2019 | News from the Woods
The MapleWorxz family has been reviewing and discussing the new label designs that Bill Kleist of Identity Creative https://identitycreative.com has created. This label is one for the round faced bottles and jars and we also have a wrap-around label for the larger...
Dec 24, 2018 | News from the Woods, Recipes
A Bacon lovers delight! 1 Pound 1/4 inch sliced bacon1/2 Cup Brown Sugar1/2 Cup Maple Syrup Preheat Oven to 325 degrees FLine two flat cookie sheets with rims with wax paperSprinkle the Brown Sugar in a shallow long panPour the Maple Syrup in another shallow...
Jul 31, 2018 | News from the Woods
Having the original evaporator hearth that my father purchased in 1949 which made syrup for countless years, we decided to rebuild the hearth. With the old hearth as a template, we engaged Sunrise Metal Company in Indiana to make the front and back airtight doors and...
