Jan 29, 2025 | News from the Woods
Michigan’s maple syrup season is a time to “Taste the Tradition” and to celebrate as it is traditionally thought of as signifying the transition from our winter to spring time weather. With the hopes in March of freezing temperatures at night and daytime...Jan 16, 2021 | News from the Woods
With much of the 2020 turmoil behind us, our family looks forward to March as the time of gathering together to produce our special “Taste the Michigan Tradition” maple syrup. We looked back at the end of this past year and created our first ever short...
Nov 18, 2019 | News from the Woods
Father said there were those who made syrup and then those who made Maple Syrup and he and his father were the later. They took pride in making the best tasting Maple syrup around and that tradition carries on with our family today. What does that mean as a...
Apr 13, 2019 | News from the Woods
The 2019 season entailed 800 taps and over 10,000 gallons of maple sap in four weeks of gathering and boiling to make syrup. Our best day gathered 1600 gallons of sap and there were several more that were close. We produced 265 gallons of Grade A Maple Syrup in both...
