Unusual 2023 Maple Season Draws to an End

Apr 1, 2023 | News from the Woods

Our 2023 Maple Syrup season has just ended on Friday night with 254 gallons of maple comprised of both Amber and Dark grades. With 843 trees tapped on March 4th, the Sugar House wood fired evaporator ran six (6) days a week with ten and eleven hour days including four...

Our Favorite Maple Nut Popcorn

Mar 21, 2023 | Recipes

Maple Nut Popcorn Definitely a Saturday nite treat for the whole family Large BowlLarge Pot for the Stove 8 cups Prepared Popped Popcorn (Your chioce of Popcorn but the larger the better)8 tbsp Unsalted Butter (1 Stick)1 cup Maple Syrup (Any grade but dark is more...

Hoping for a great 2023 Maple Season

Feb 15, 2023 | Recipes

The 2023 Maple Season is just about ready to begin. As a traditional maple producer, we are not engaging in early tapping of our maple tree with the mild weather in February. We plan to tap our maple trees, about 800 plus on Saturday March 4th. Many of our...
Best Moist Maple Cornbread

Best Moist Maple Cornbread

Nov 14, 2022 | Recipes

Best Moist Maple Cornbread Definitely will make you more of a cornbread fan if you're not already! Great at Breakfast or toasted! 8 or 9 inch square pan 1 cup Cup Yellow Cornmeal (Not the "gritty" variety)1 cup All Purpose Flour1/4 tsp Salt1 tbsp Baking...

Why Choose Organic Maple Syrup

Sep 13, 2022 | Maple Syrup Facts & Insights

One of the most frequent questions asked about our Maple Syrup is “What makes Organic Maple Syrup Organic”? Of course, there is a short answer and then a longer explanation if needed. Our short response is that you just can’t find better maple syrup...